The preparation for the meal takes a whole year. There’s a waiting list for the opportunity to do this and currently the next available year is 2046. ‘It feels like I am passing down a tradition, and when they are adults, they will remember what I have done. © 2020 National Geographic Learning, a Cengage Learning Company. One year before the meal, men go to the forest and collect wood that they store near the home of the majordomo. Every year, the organisers of the meal change. The meal is one of the activities for people who go on a walk to the cave of El Señor de Chalma. During the 1950s R. A. M. van Zantwijk, a Dutch anthropologist, went to live in Milpa Alta. Milpa Alta is also famous for a traditional meal every Christmas, called La Rejunta. More than a meal, it’s a feast, where about sixty thousand tamales and fifteen thousand litres of hot chocolate are made It has a famous volcano – Teuhtli – and twelve villages and towns. Tradition is very important to the people of Milpa Alta, and one of the most important activities is eating together. Tamales are made from corn and have different Milpa Alta is one of Mexico City best kept secrets. They talk, tell stories and laugh together. The cooks make about sixty thousand tamales. I remember family picnics on the beach every 1st January. This year, Virginia Meza Torres and her husband Fermín Lara Jiménez are the organisers, or majordomos. I love trying different food when I travel. I’ve been very lucky to have shared some fantastic home-made food with friends and acquaintances in a number of countries. Milpa Alta is a region to the south of Mexico City. The wood burns in the fires that they use to cook the food. ʺ:�б��צ��״`�V�0-%��v�r�tt���FZ��\�7�����`�*������:��;�qA��U�g��N�/��|П�|� �-@��uY ,�J��&Í?��S�>J���F-ٽ6�scr�u��u���R/���K#o��� O(�|��R\�-9]mW� kPm��TǔL�� d�TO��1�n���F�0���%��t�2���s}g�������Tkv�w�f{iae[�X;3VY�1���%��������� ˯�j�R��ƒa����d�2'cVd�. But just as interesting as the food itself is the experience of sharing the meal with other people. Everything is natural; there’s no ready-made food. A message from Life co-author, Helen Stephenson: One of the best things about travelling is trying different food. Everybody stays at the table after the meal finishes and they talk, tell stories and laugh together. The cave is about eighty kilometres away and the walk begins on the 3rd of January. Amazingly, everyone seems to know what they have to do. Tamales are made from corn and have different fillings. The second-largest borough within city limits, Milpa Alta bucks the idea that the capital is a concrete jungle – 90% of the area is agricultural land. The planning and organisation of La Rejunta takes the whole year. It takes place every Christmas and is called La Rejunta. They put their names on a list. In the week before the feast, hundreds of volunteers arrive to help with the preparation and the cooking. About 20,000 people go on the walk each year. Four Skills Placement Test Package (IELTS), Look at photos and watch a video about Milpa Alta and La Rejunta. The feast is offered to the people who go on the long walk to El Señor de Chalma about 80 kilometres away. At the moment, the list has names for every year until 2046. Local farmers grow most of the corn, meat and vegetables that are needed as ingredients. The second provides an eyewitness account of the upheaval and violence of the next decade, with Emiliano Zapata playing a central role. No instant or ready-made foods are allowed. They store it near the home of the majordomos so that it will be dry and ready to use. life was evolving in Milpa Alta in the twilight of the Porfiriato leading up to the eve of the 1910 Revolution. �B���nX]��-,��=r��uv,�I�߯��נ� *��>ٱ��4 ���Ύ�f��������)� In Milpa Alta, traditions are still very important and one of the most famous traditional events is a community meal. The farmers in the area grow the ingredients for the meal, such as corn, meat and vegetables. It was a geat start to each new year. It produces 80% of the country’s nopal crop and is an important source for amaranth, another ancient grain of the Mexican diet. %PDF-1.6 %���� Every year, different people are given the job of majordomo, which means they’re responsible for organising the meal. They make all of this food and drink in less than one week. A message from Life co-author, Helen Stephenson. Tamales are made from corn. At Christmas, La Rejunta is like a huge family meal. Milpa Alta is a region of twelve villages and towns to the south of Mexico City. The cooks make about sixty thousand tamales. 231 0 obj <>stream glossaryfeast (n) a large, special mealglue (n) a sticky substance used to stick things togetherinstant (adj) made quickly by adding hot watertamales (n) a type of food made from corn with different fillings. It’s an important event on the religious calendar for local people and as many as 20,000 people take part. One woman, Josefina García Jiménez, says that sitting together at the table shows love to your family. Fermin is in charge of the numbers – making sure there are enough tamales for everyone. Read the article and choose the correct option. It is the second largest and most rural of all the boroughs with the lowest population. Read the article again and choose the correct option. On the day of the feast, the majordomos and others have stayed up all night cooking. Milpa Alta is a region to the south of Mexico City. It has to be dry when it’s used to make the cooking fires. I’m very lucky because I have eaten some fantastic home-made food in several countries. © 2020 National Geographic Learning, a Cengage Learning Company. More than a meal, it’s a feast, where about sixty thousand tamales and fifteen thousand litres of hot chocolate are made and consumed. Lots of people want to organise the meal because it’s a very important tradition. Four Skills Placement Test Package (IELTS). Read an article about Milpa Alta and watch the video. At Christmas, La Rejunta is a giant version of a family meal. The meal is part of the Christmas celebrations and it feeds huge numbers of people. It has a famous volcano – Teuhtli – and twelve villages and towns. ALL RIGHTS RESERVED. It takes place every Christmas and is called La Rejunta. Read the article and choose the correct option. That's 20,000 hungry people! Milpa Alta is a region of twelve villages and towns to the south of Mexico City. They also make about fifteen thousand litres of hot chocolate. For the people of Milpa Alta, eating together is one of their most important traditions. One of my fondest memories is of family beach picnics on 1st January, somewhere quite near to the equator – a memorable start to each new year. It lies in the southeast corner of the nation's capital, bordering the State of Mexico and Morelos. At the start of the year, men collect wood from the forest. )c�^�f$7x�'�u`�e6��:�Щ�&�MqZZh�B��ι0�x-8�������ZX� This year’s majordomos are Virginia Meza Torres and her husband Fermín Lara Jiménez, who put their names on the list 14 years ago. Read the article again and choose the correct option. In Milpa Alta, traditions are still very important and one of the most famous traditional events is a community meal. h�mk7ǿ�|�]̓F���%J�I��`Lp�%�_�9�~��VvNVＫ76��i����f��A D�� =R��' $�P��P����3�-!� l{���=xJD�m)�>�Ü�nQ��8&�`E��V!�x[�#1�w�%�'��͛��������a���?N�vI��?����\�`��p �)����� )ތ�O����np����*4G7���mmO��~���w��N��jW�љ����]�eP�/�.B����ˇ�ݟ���x���j��8��z�yz{3�����Lwy��_��ڕ;잫�Mv���nwdF�B����! Lots of volunteers help to cook and serve the meal. ALL RIGHTS RESERVED. They are typical of the region: the name Milpa Alta means ‘High cornfield’. One woman, Josefina García Jiménez, explains that sitting together at the table is like a glue that keeps people together. The meal is part of the Christmas celebrations and it feeds huge numbers of people. They waited for 14 years to do this. Milpa Alta is one of the 16 alcaldías into which Mexico's capital, Mexico City is divided. Here we have time to cook, time to think about the ingredients, time to show our kids through cooking that we love them.’ The time that everybody stays at the table after the meal has finished is just as important as the food. Milpa Alta is also famous for a traditional meal every Christmas, called La Rejunta. It’s an important place for people from the region at Christmas. But I also love eating with other people.
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